Thursday, January 5, 2012

Kaiser Bakeware Basic Tinplate Nested Springform Pans, Set of 3


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Looking to bake a tiered cheesecake, or perhaps a torte? Use these springform pans from Kaiser Bakeware, which can be produced in graduated sizes of 8, 9, and 10 inches. The pans are constructed of heavy-gauge tin-plated steel, a high-performance baking material that consistently browns cakes without burning them. The pans also include a waffle base to support butter--a mustn't just for terrific flavor, but to ensure a clean release in the surface. The tin-plated surface, which heats evenly, is sufficiently strong to face up to bending, and its particular springform buckle releases quickly. Kaiser invented the springform pan, so you are able to rest assured the company knows a thing or two about the way to build in quality construction and superior performance. Kaiser recommends hand washing the pans, along with seasoning the pans with butter or oil before using. The springform buckle comes with a lifetime warranty. --Rivers Janssen

This Kaiser Bakeware Basic Tinplate set of springform pans features three standard sizes; 8-, 9-, and 10-inch rounds. The bodies feature top quality tinplated steel that enables the batter to warm-up slowly and evenly, creating amazing results plus a wonderful crust. The waffle textured bottom allows for straightforward release, as well as the tin coating protects against rust. There is often a lifetime warranty on Springform buckles.



Product Features
Heavy-gauge, tin-plated construction for quality baking
Waffled bottom holds butter to create nonstick surface
Tin surface resists bending and other damage
Hand washing recommended
Springform buckle comes with lifetime warranty

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